Cat Cora's feta cheese & olive oil cakes [Recipe]
Whether you're a fan of the Mediterranean diet or not, you'll love these Mediterranean cupcakes, which make for a satisfying mid-day snack or better-for-you dessert. And they only take 25 minutes to bake.
5.3 ounces feta cheese
3/4 cup powdered sugar
2 1/4 Tbsp. honey
1 cup all purpose flour
3.5 ounces ground almonds
1 tsp. baking powder
Cat Cora's Kitchen pitted Kalamata olives, cut in half
Brown sugar for garnishing
Preheat oven to 345 degrees Fahrenheit. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.